our story

It is a story where passion, skill and creativity come together to create an extraordinary culinary experience. The delicious and distinctive mixture of Al-Abdullah chicken did not start from the small restaurant that Mr. Youssef Al-Abdullah (Abu Hussein) opened in 1999, which specialized in grilling chickens on charcoal, but rather from the moment when Abu Hussein planned to create the taste of an innovative, delicious, unprecedented and revolutionary sauce. Because a good meal attracts family and friends to share it together, the modest shop could no longer accommodate the number of visitors, so the restaurant moved to a larger and more spacious place in the year 2004.

Since we do not regard success as an end point, but rather a journey, after opening the second branch in 2013, the branches continued to open until they reached 11 branches in Lebanon in 2023.  Considering that it is our duty to revive the Lebanese cuisine and contribute to the glowing of its distinctive flavors internationally, in the year 2021 we began our international expansion, as we currently have 3 branches in the United Arab Emirates, two branches in Iraq. In Addition to the mentioned branches, we are currently in the process of establishing branches in Qatar and other countries around the world.
As leadership and enhancing sustainability are our goals, it was necessary to institutionalize the Abdullah Restaurants Company in an elaborate manner, and accordingly, a kitchen, a warehouse, and a central slaughterhouse were established in the year 2016, and in parallel, in the same year, we obtained international quality certificates: ISO 9001:2015 for managing Quality and ISO 22000:2018 for managing Food Safety;
As crucial as delicious and consistent taste is to us, the company took the decision to expand horizontally in the year 2017, when it purchased a chicken farm and then its own slaughterhouse. Thus, allowing the company to guarantee quality and excellence on all production lines from the beginning of hatching process until the final product is presented to the customer.

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OUR VISION

Al Abdullah Restaurants Chain aims to become the most widespread Lebanese restaurant chain in the world by 2035.

OUR MISSION

Our organization had its start in the year 1999, to provide "The tasty bite" specializing in charcoal grilled chicken, which combines simplicity and what is traditional in terms of idea and product, and modern in terms of presentation and delicious taste. This is what gives it distinction at the level of Lebanon, the region and the world.

Because our guests are the foundation and focus of our work, our organization seeks to ensure that every guest receives prompt and professional service with all friendliness and kindness. And because the safety and health of our guests are important to us, our company pays special and great attention to maintaining the cleanliness of the food, and it designated places and workers, by adhering to the most important and highest international standards in the field of food safety and occupational safety and health. 

Our organization treats its guests like a mother treats her children. we seek to provide our services with the highest quality and mastery to ensure long-term relationships with our guests through gaining their trust and meeting their needs. In order for our institution to maintain leadership and excellence, we rely in our work on human wealth (administrators, cooks and technicians) who are professional and distinguished and subject to sustainable development by implementing the latest methods and tools in the world of restaurants and cooking.

Our organization spreads across all Lebanese territories and has branches in most of its governorates. Our branches even went beyond Lebanon and began to spread regionally and expand internationally, through franchising.
We aspire to keep you at your best, and remain devoted to you, your taste and your time, and this is what the authentic Lebanese works for.

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watch our process
Behind the Scenes

Where every detail is handled with precision

From Garden to Plate

Where we bring out the best of nature’s offerings

The Secret Sauce Story

Where simple ingredients create a unique taste

Flavor on Wheels

Bringing your favorites to you

Quality You Can Taste

Where Attention Creates Flavor

Service Mastery

Where excellence is our everyday promise

EXTRAORDINARY CULINARY EXPERIENCE
EXTRAORDINARY CULINARY EXPERIENCE